Mastering the SQF Code – Online Training

Mastering the SQF Code – Online Training

IMPLEMENT the SQF Food Safety Code for Manufacturing Ed. 9 like an EXPERT

Retailers, brand owners, and food service providers all over the world have chosen the Safe Quality Food (SQF) Program as a reliable program to back their food safety and quality.

The SQF program has been recognized by the Global Food Safety Initiative (GFSI) to satisfy industry, consumer, and legal criteria for every stakeholder in the food supply chain, from the farm to the retail outlet.

Our training program has been developed as a tailored solution for sites new to the SQF Program or already Certified and looking to level up their knowledge to simplify their System.

Is this program right for me?

This program is best suited if you are:

  1. New to SQF and need to develop your SQF Program for your site’s Certification.
  2. Already certified but looking for an effective SQF Refresher Training.
  3. Struggling with the complexities of the SQF requirements.
  4. Looking to simplify your SQF Program’s implementation.
  5. Still have questions on how to meet specific SQF Code requirements and don’t feel audit-ready yet.
  6. Looking to feel empowered y confident that your site meets the SQF code requirements.

Who would benefit from enrolling this training?

  • SQF Practitioners and Food Safety Managers.
  • Food Industry business’ owners.
  • Members of the HACCP team.
  • Quality Assurance/ Food Safety personnel.
  • All personnel responsible for implementing a food safety management system in a site.
  • Auditors and Consultants.

Pre-requisites

To get the best of this training, it is expected that participants have:

  1. Previous working knowledge of food manufacturing facilities.
  2. Completed HACCP or PCQI training.

Training objectives:

  1. Gain a detailed understanding of the SQF Manufacturing Code Requirements along with insights on the fine points of the program requirements.
  2. Develop a new perspective on the participant’s point of view of the SQF codes: how to read them, understand the requirements, and implement them in a simpler, more effective way.
  3. Provide the knowledge to be able to conduct your site’s internal audit.
  4. Have a solid foundation for the implementation of the Food Safety Management System and the maintenance of the SQF certification.
  5. Be able to take an exam to receive a certificate of achievement for SQF Manufacturing Code Proficiency.

Agenda Items

  • Introduction and benefits of the SQF Program
  • Module 2 Requirements Review
  • SQF Program essentials:
    • The audit plan
    • Scoring method
    • Deep Dive on Mandatory Elements
    • HACCP plans presentation
  • Module 11 Requirements Review
  • Audit-Readiness
  • Preparing for the Audit – Pre-audit actions
  • During the audit day
  • Post-audit actions

Your registration fee includes the following:

  1. SQF System Checklist and SQF Food Manufacturing Code.
  2. Access to the live sessions.
  3. Access to trainer’s contact.
  4. Exam and Certificate of Attendance issued by CICS Americas Inc.

How to enroll?

Click here, enter the requested details, and secure your spot!

Need an in-house Course?

Give us a call! We can adjust this or any course to your specific needs!

Contact us at +281 292 8606 or by email at [email protected]